The La Fermat restaurant includes three halls: the Small Hall, the Veranda, and the Art Hall. Everything brilliant is simple, and this is especially true for cooking. After all, even the most simple dishes made from fresh and natural products bring extraordinary pleasure. Our menu combines both the usual dishes of Russian and European cuisine and culinary masterpieces interspersed with exotic. Fish, meat, poultry, vegetarian dishes - we took into account the preferences of all our guests.